Employer: PEPSICO (Bloemfontein Bakery)
Bloemfontein, South Africa
Job function: Supply Chain
Req ID: 401127
Responsibilities
Job Overview:Conducts quality checks in production including physical and/or chemical tests on the main raw material and the bread to ensure conformity to established specifications. Normally reports to Unit HOD. Applied in most Div’s.
Quality Supervision
- Documented and managed quality processes and information
- Sampled and tested raw materials, packaging and finished products
- Conducted and moderated internal QA audits
- Trained employees in QA systems, policies and procedures
- Resolved customer complaints and other non-conformities
People Growth and Leadership
- Achieved functional and project objectives
- Managed performance of own team
- Managed talent plan of own team
Systems, Procedures and Practices
- Achieved planned budget and scheduled projects
- Maintained functional policy and legal framework
- Implemented functional best practices
- Utilised Tempo functionality
- Reported functional information
- Utilisation of functional resources
Relationship Results
- Maintained internal stakeholder relations, incl. shop stewards
- Satisfied ‘customers’
- Utilised service provider network
- Maintained interdepartmental relations
Continuous Improvement
- Managed change processes
- Initiated continuous improvement
Qualifications
- Relevant Degree or Diploma
- Computer literate, MS Office.
- Communication and Leadership Skills
- Food Safety and Quality Systems
- Science and Technology expertise
- FMCG Environment
- Quality Systems Management
- Quality Information Management
- Quality Assurance
- Understanding of Manufacturing Quality Standards
- Food Safety and Hygiene
- Employee Relations
- Change Managemen